Dadońki – baked meatballs

Delicate meatballs with trout in tomato sauce. An ideal proposition for the youngest. A good way to "smuggle" fish to our picky eaters. The taste of the fish is delicate, and in addition, a favorite tomato sauce. The dish will work great with the addition of pasta, groats or rice. Dinner is ready! Also for slightly older ones.

Composition:troutfresh*, millet, tomato, carrot, pepper, onion,cashew nuts*, yeast flakes,soy sauce*, olive oil, salt, pepper, rosemary, wild garlic, thyme, cane sugar, basil, thyme, lemon

*allergen

Nutritional value per 100 g of product:
Energy value (energy) 536 kJ/128 kcal
Fat 7.51 g
including saturated fatty acids 0.78 g
Carbohydrates 10.02 g
including sugars 4.59 g
Fiber 2g
Protein 5.18g
Salt 0.55 g

May contain: celery, eggs, wheat flour, soy