Trout fillet
Tax included.
Trout fillet is recommended for baking, frying, cooking, stewing, it can also be served "raw". Often chosen by parents for their children, because the tail part is boneless. Trout fillet is pure fish meat, ready to be prepared. It is made after removing the head, fins, spine, entrails and rib bones.
Pickup available at Gospodarstwo Rybackie DADOŃ
Usually ready in 24 hours
Trout fillet
500-600g
Gospodarstwo Rybackie DADOŃ
Pickup available, usually ready in 24 hours
Strzelecka 12
76-004 Sianów
Poland
Trout fillet
Sale price38,40 zł
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Trout fillet
Sale price38,40 zł
Over 30 years of experience and tradition
Hand-made preserves from traditional family recipes.
Local and private breeding
Attention to every detail of the production process