Trout caviar 200 ml

Trout caviar (seasonally available, premium product; 200 ml).

Delicate in taste, melting in your mouth. Rich in vitamins.

Only a few know the secret of the taste and the secrets of its preparation because our trout roe is prepared according to an old family recipe.
This is how our family has been preparing this exquisite yet very simple dish for decades.

It tastes best on fresh bread with butter. Nothing else is needed.
You can also serve it in a more sophisticated way, for example by placing mayonnaise on semi-soft-boiled eggs and a spoonful of caviar on top of this composition. We also know people who eat everything at once, straight from the jar. We are very flattered by this.

Due to the high content of polyunsaturated fatty acids, caviar has a beneficial effect on the cardiovascular system: it regulates the functioning of arteries, prevents the formation of blood clots, improves well-being and prevents the occurrence of diabetes and cancer.

Caviar is an ideal source of vitamin B12 – consumption of 100 g of caviar covers an adult's daily requirement for this vitamin more than 8 times.

Caviar is an excellent source of selenium and iron (100 g of caviar covers an adult's daily requirement for these minerals by over 100%). Selenium improves the body's immunity, takes part in the detoxification of compounds harmful to the body, and iron takes part in the transport of oxygen and prevents the occurrence of anemia.

In addition, caviar contains significant amounts of vitamin B2, vitamin B6, vitamin D and vitamin E as well as magnesium, phosphorus and calcium.

Ingredients: trout roe*, vegetable oil, onion, vegeta natura, pepper

*allergen

Nutritional value per 100 g of product:
Energy value (energy) 856 kJ/204 kcal
Fat 8.49 g
including saturated fatty acids 1.06 g
Carbohydrates 4.3g
including sugars <0.10 g
Fiber <0.2g
Protein 27.56g
Salt 2.27 g
May contain: cashew nuts, mustard, eggs, wheat flour, celery, soy