Cold-smoked trout sliced
Tax included.
Cold-smoked trout is the healthiest version of smoked fish. This is because the smoking process, carried out at lower temperatures, allows the meat to retain valuable compounds and ingredients, such as Omega acids. When smoking at high temperatures, these valuable, polyunsaturated fatty acids unfortunately disappear from the product along with microorganisms and bacteria.
Pickup available at Gospodarstwo Rybackie DADOŃ
Usually ready in 24 hours
Cold-smoked trout sliced
180g
Gospodarstwo Rybackie DADOŃ
Strzelecka 12
76-004 Sianów
Poland
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Należy spożyć w ciągu 21 dni od daty produkcji.
Over 30 years of experience and tradition
Hand-made preserves from traditional family recipes.
Local and private breeding
Attention to every detail of the production process